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Ingredients

• 25 gm butter
• 1 Tbsp. oil
• 6 x guinea fowl or possibly cornfed chicken breast fillets each about 150g
• 175 gm rindless streaky bacon minced
• 225 gm button mushrooms
• 225 gm button onions peeled
• 2 Tbsp. plain flour
• 90 ml brandy
• 350 ml red wine such as cabernet sauvignon
• 600 ml chicken stock
• 1 Tbsp. redcurrant jelly
• 1 x salt and freshly grnd black pepper

Description

Heat The Butter And Oil In A Sautee Pan Or Possibly Wide Casserole On The Boiling Plate. Add In The Guinea Fowl Skinside Down And Cook For 3 To 4 Min Till A Deep Golden. Turn And…

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