Ingredients
- 1/4 c. cattleman's original (no smoke)
- 1/2 c. cider vinegar
- 1/4 c. french's mustard
- 11/2 c. raw sugar
- 2 Tbsp. garlic oil
- 1 pch salt & grnd pepper
Description
The Sauce Is Tangy And Semi-sweet. I Heat Up The Minced Brisket In A Double Boiler And Serve It On Lightly Toasted Onion Rolls.
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