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Ingredients

• 2 c. flour
• 1/4 tsp salt
• 1 c. cool butter, cut into small pcs
• 1/2 c. whipping cream
•     Almond FIlling
• 1 c. grnd almonds
• 3/4 c. icing sugar
• 1/4 c. butter
• 1 tsp grated lemon, rind
• 1/4 tsp extract almonds
• 1/4 tsp vanilla
•     Caramelized Apples and Sauce
• 2 lb apple, peeled, cored, cut in 1/4-inch thick slices
• 1/4 c. lemon, juice
• 2/3 c. sugar
• 1 c. whipping cream

Description

Assembly:Preheat Oven To 425 F (220 C) Pastry: In Food Processor, Blend Flour With Salt. Add In Butter; Pulse Till Mix Resembles Coarse Crumbs. Add In Cream; Pulse Till Mix Just…

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