Apple Tartlets With Caramel Sauce Recipe

Ingredients

  • 2 c. flour
  • 1/4 tsp salt
  • 1 c. cool butter, cut into small pcs
  • 1/2 c. whipping cream
  •     Almond FIlling
  • 1 c. grnd almonds
  • 3/4 c. icing sugar
  • 1/4 c. butter
  • 1 tsp grated lemon, rind
  • 1/4 tsp extract almonds
  • 1/4 tsp vanilla
  •     Caramelized Apples and Sauce
  • 2 lb apple, peeled, cored, cut in 1/4-inch thick slices
  • 1/4 c. lemon, juice
  • 2/3 c. sugar
  • 1 c. whipping cream

Description

Assembly:Preheat Oven To 425 F (220 C) Pastry: In Food Processor, Blend Flour With Salt. Add In Butter; Pulse Till Mix Resembles Coarse Crumbs. Add In Cream; Pulse Till Mix Just…

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