Ingredients
- 1 tsp Unflavored gelatin (1 env.)
- 1/2 c. Sugar
- 1/4 tsp Salt
- 4 x Egg yolks
- 1/2 c. Lime juice
- 1/4 c. Water
- 1 tsp Grated lime peel
- 1 x Few drops green food color
- 4 x Egg whites
- 1/2 c. Sugar
- 1 c. Heavy cream, whipped
- 1 x 9-in baked pastry shell
- 1 x Pistachio nuts, minced
- 1 x Lime slices for garnish
- 1 x Heavy cream, whipped, to top
Description
Thoroughly Mix Gelatin, 1/2 C. Sugar, And Salt In Saucepan. Beat Together Egg Yolks, Lime Juice, And Water; Stir Into Gelatin Mix. Cook And Stir Over Medium Heat Just Until Mix…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter