Ingredients
- 1 cup uncooked couscous
- 2 cups cherry tomatoes (quartered)
- 1/4 cup Kalamata olives (pitted and chopped)
- 2 tsp dill
- 1/2 Tbs Simply Greek Greek Salad Spice
- 1/4 cup red onion (chopped)
- 1 1/2 Tbs olive oil
- 1/3 cup crumbled Feta
- 3 Tbs lemon juice
Description
A Great Couscous Recipe With A Greek Twist. Bring 1 1/2 Cups Water To Boil In Medium Saucepan. Add Couscous And Stir. Remove From Heat; Cover And Let Stand 5 Minutes. Fluff With…

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