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Ingredients

• 1 tablespoon dried oregano
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon black pepper
• 3 garlic cloves, minced
• 8 (4-ounce) lamb loin chops, trimmed
• 1/2 teaspoon salt
• Cooking spray
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 cup uncooked couscous
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped pitted kalamata olives
• 3 tablespoons crumbled feta cheese

Description

MyRecipes Recommends That You Make This Lamb Chops With Olive Couscous Recipe From Cooking Light

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