Salmon With Arugula, Tomato And Caper Sauce Recipe

Ingredients

  • 1 lb plum tomatoes seeded, minced
  • 3/4 c. minced fresh arugula - (lightly packed)
  •     (or possibly basil or possibly Italian parsley)
  • 1/2 c. extra virgin olive oil
  • 1 x shallot minced
  • 1 1/2 Tbsp. fresh lemon juice
  • 1 Tbsp. liquid removed capers
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x salmon fillets - (6 ounce ea)
  •     Extra virgin olive oil as needed
  •     Lemon wedges for garnish

Description

Combine First 6 Ingredients In Medium Bowl. Season With Salt And Pepper. Preheat Broiler. Brush Both Sides Of Salmon With Oil; Season With Salt And Pepper. Broil Without Turning…

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