Ingredients
- 1 lb plum tomatoes seeded, minced
- 3/4 c. minced fresh arugula - (lightly packed)
- Â Â (or possibly basil or possibly Italian parsley)
- 1/2 c. extra virgin olive oil
- 1 x shallot minced
- 1Â 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. liquid removed capers
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 x salmon fillets - (6 ounce ea)
- Â Â Extra virgin olive oil as needed
- Â Â Lemon wedges for garnish
Description
Combine First 6 Ingredients In Medium Bowl. Season With Salt And Pepper. Preheat Broiler. Brush Both Sides Of Salmon With Oil; Season With Salt And Pepper. Broil Without Turning…
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