Login to Save Like

Ingredients

• 5 c. Vegetable Stock or possibly vegetable broth
•     (see separate recipe)
• 1 Tbsp. extra virgin olive oil plus
• 1 tsp extra virgin olive oil
• 1 med onion, diced
• 2 med clove garlic, chopped
• 2 stalk celery, diced
• 1 c. minced green cabbage
• 1 tsp dry basil
• 1 tsp dry tarragon
• 1 tsp dry thyme
• 1 tsp salt
• 1/4 tsp freshly grnd pepper
• 1/4 tsp caraway seeds
• 1/4 tsp red pepper flakes
• 2 sm carrots, diced
• 1 med all-purpose potato, peeled and diced
•     (1 c.)
• 1 1/2 c. cooked or possibly rinsed canned chickpeas
• 2 c. canned crushed tomatoes
• 1 tsp balsamic or possibly red wine vinegar
• 3 Tbsp. minced fresh basil or possibly parsley

Description

8 SERVINGS DAIRY-FREE This Chunky Soup Is Great As Is, But You Can Also Try Pureeing It For A Change. In Large Saucepan, Heat Stock Over Medium Heat; Don't Boil. Meanwhile, In…

Cook Eat Share