Ingredients
- 3 oz tomato paste
- 4 cup water or light vegetable stock
- x medium red or green cabbage, thinly sliced
- 2 each carrots, julienned
- 1 clove garlic, minced
- 3 beets, julienned
- 1 medium onion, thinly sliced
- 2 cup apple cider
- cup tamari
- cup sherry
- 2 tbsp molasses or honey
- 1 tbsp dried dill
- 2 tbsp dried basil
- 1 tbsp caraway seeds
- 1 tbsp canola oil
Description
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