Apple Beet Borscht

Ingredients

  • 3 oz tomato paste
  • 4 cup water or light vegetable stock
  • x medium red or green cabbage, thinly sliced
  • 2 each carrots, julienned
  • 1 clove garlic, minced
  • 3 beets, julienned
  • 1 medium onion, thinly sliced
  • 2 cup apple cider
  • cup tamari
  • cup sherry
  • 2 tbsp molasses or honey
  • 1 tbsp dried dill
  • 2 tbsp dried basil
  • 1 tbsp caraway seeds
  • 1 tbsp canola oil

Description

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