Ingredients
- 4 lb Chicken, cooked and cubed
- 1/2 x Green pepper
- 1 sm Onion
- 8 ounce Broad egg noodles
- 1 can Mushrooms, liquid removed
- 1 can Cream of mushroom soup, condensed
- 3 c. Buttered breadcrumbs
- 1 c. Butter
- 5 Tbsp. Flour
- 1/2 c. Table cream
- 2Â 1/2 c. Chicken broth
- 1 tsp Salt
Description
Cook And Cube Chicken; Set Aside. Cook Noodles As Directed On Package And Set Aside. Fry Green Pepper And Onion Till Soft. Heat Butter In A Sauce Pan; Add In Flour And Stir To Make…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter