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Ingredients

• 2 lrg red bell peppers
• 1/4 lb green beans
• 1 tsp canola oil
• 5 x green onions, thinly sliced
• 1 can (15 ounces) whole kernel corn, liquid removed
• 1/2 c. canned diced tomatoes, well liquid removed (save juices)
• 1 tsp dry basil leaves
• 1/4 c. panko (Japanese-style) coarse bread crumbs
• 3/4 c. (3 ounces) shredded jack or possibly jalapeno jack cheese (divided use)

Description

Preheat Oven To 350 Degrees. Slice Peppers In Half Lengthwise. Remove Seeds And Veins. Trim Beans And Cut Into 1/2 Inch Lengths. In A Large Pot Of Boiling Water, Parboil Peppers…

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