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Ingredients

• 1 1/2 c. dry Sherry
• 1/4 c. turbindo or possibly palm sugar
• 1/2 lb rhubarb trimmed, and
•     cut on the bias
• 3 Tbsp. unsalted butter
• 1 lb sweet onions thickly sliced
• 1/2 c. chicken stock
• 1 sprg thyme
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb fava beans shelled
•     Vegetable oil as needed
• 4 x skin-on salmon fillets - (6 ounce ea)
• 1 tsp lemon juice

Description

In A Saucepan, Combine The Sherry And Sugar And Cook Till Dissolved. Add In Rhubarb And Cook Till Tender, About 1 Minute. Strain Liquid, And Boil It Till Reduced To 1 C.. Heat The…

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