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Ingredients

• 1 lrg butternut squash
• 2 Tbsp. vegetable oil
• 1 lrg red onion minced
• 4 c. diced peeled Macintosh apple
• 1 x vegetable bouillon cube
• 1/2 tsp grnd ginger
• 1/4 tsp grnd nutmeg
• 2 c. low-fat lowfat milk, soymilk, or possibly rice lowfat milk or possibly as needed
•     Salt to taste
•     Freshly-grnd white pepper to taste

Description

Preheat The Oven To 400 Degrees. Halve The Squash Lengthwise With A Sharp Knife And Scoop Out The Seeds And Fibers. Place Cut-side Up In A Shallow Baking Dish And Cover Tightly…

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