Anna's Baked/zapped Chicken Chimichangas Recipe

Ingredients

  • 5 pounds skinless chicken breast, cleaned and cut into large pieces
  • 1 tbsp. lime juice
  • 1/2 tsp. Kosher salt
  • 1/2 tsp. pepper
  • 2 tbsp. olive oil
  • 1 large onion, diced
  • 1 large green pepper, diced
  • 1 large red pepper, diced
  • 1 large orange pepper, diced
  • 1 tsp. chili powder
  • 2 4-oz. cans chopped green chiles
  • Flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese

Description

This Dish Is Rather Time Consuming, But Well Worth The Effort. Traditionally, Chimichangas Are Deep-fried, But For Us Health-conscious Folk, Baking Or Microwaving Them Saves Us…

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