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Ingredients

• 4 lrg Aubergines (eggplants)
• 5 ounce Pork, chopped or possibly grnd
• 7 ounce Prawns (shrimp), shelled
• 1/2 tsp Pepper
• 3 x Shallots, minced
• 1 Tbsp. Oil
• 4 x Cloves garlic, crushed
• 1 Tbsp. Vinegar
• 1 Tbsp. Fish sauce (Nam Pla)
• 2 Tbsp. Fermented soya beans
• 1 tsp Sugar
• 3 x Red Chines

Description

Cook The Aubergines Whole In A Warm Oven (230 Degrees C/450 Degrees F/Gas Mark 8) Or Possibly Barbecue Them Directly Over Strong Heat Till The Skins Are Burnt. Toss The Aubergines…

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