Aubergine With Pork And Prawns Makhua Phao Song Kruang Recipe

Ingredients

  • 4 lrg Aubergines (eggplants)
  • 5 ounce Pork, chopped or possibly grnd
  • 7 ounce Prawns (shrimp), shelled
  • 1/2 tsp Pepper
  • 3 x Shallots, minced
  • 1 Tbsp. Oil
  • 4 x Cloves garlic, crushed
  • 1 Tbsp. Vinegar
  • 1 Tbsp. Fish sauce (Nam Pla)
  • 2 Tbsp. Fermented soya beans
  • 1 tsp Sugar
  • 3 x Red Chines

Description

Cook The Aubergines Whole In A Warm Oven (230 Degrees C/450 Degrees F/Gas Mark 8) Or Possibly Barbecue Them Directly Over Strong Heat Till The Skins Are Burnt. Toss The Aubergines…

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