Ingredients
- 2 lb russett Idaho potatoes (6-7 medium)
- Â Â salt
- 1 c. warm half-and-half or possibly whole lowfat milk
- 4 Tbsp. butter (1/2 stick)
- Â Â Grnd black pepper
Description
Place Whole Potatoes In Large Pot With Cool Salted Water To Cover. Bring To Boil Over High Heat Then Simmer, Covered, Till Potatoes Are Just Tender (about Twenty Min). Drain. Peel…
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