Ingredients
- 2 lb Fresh asparagus -or possibly-
- 20 ounce Frzn asparagus, cooked & liquid removed
- 1/3 c. Lipton Onion Butter (see instructions)
- 1 c. Diced Mozzarella cheese
- 2 Tbsp. Grated Parmesan cheese
Description
Arrange Cooked, Liquid Removed Asparagus In 8-inch Baking Dish; Drizzle With Onion Butter; Sprinkle With Cheeses. Bake 10 Min At 450. Serves 6. Lipton Onion Butter: Thoroughly…
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