Asparagus Venetian Recipe


  • 2 lb Fresh asparagus -or possibly-
  • 20 ounce Frzn asparagus, cooked & liquid removed
  • 1/3 c. Lipton Onion Butter (see instructions)
  • 1 c. Diced Mozzarella cheese
  • 2 Tbsp. Grated Parmesan cheese


Arrange Cooked, Liquid Removed Asparagus In 8-inch Baking Dish; Drizzle With Onion Butter; Sprinkle With Cheeses. Bake 10 Min At 450. Serves 6. Lipton Onion Butter: Thoroughly…

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