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Ingredients

• (1) tbl. canola oil
• (2) tortillias, 8"
• (1) medium to large white or yellow onion, diced
• (1.5 - 2) cobs yellow corn
• (1) Jalapeno pepper
• (7) cloves garlic
• (2) ripe tomatos
• (1) tbl. tomato paste
• (2) quarts low salt, low fat chicken stock
• (2) tbsp. ground cumin
• (1) medium - large chicken brest cut 1 in. squares
• (1) avocado
• (1) fist full celantro
• Salt
• Pepper

Description

This Started As A Wolfgang Puck Recipe (renowned Mexican Chef!). I've Made It Probably 100 Times And The Variations I've Adopted As My Own. The "creamy" Moniker Is Mine, Though The…

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