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Ingredients

• Vegetable oil for frying
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon ground black pepper
• 1 cup sparkling dry white wine
• 24 fresh oysters (in the shell)
• Red wine vinegar for garnish (optional)
• Horseradish garnish: (optional)
• 2 tablespoons grated, fresh horseradish
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon lemon zest

Description

Naturally Salty Oyster Meat Is Coated With A Savory Sparkling Wine Batter And Deep-fried Until It Turns Hot And Crispy. The Unique Coating Is Flavorful Alone, But Can Be Enhanced…

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