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Ingredients

• 1 can tuna in extra virgin olive oil - (6 ounce) liquid removed
• 5 x flat anchovy filets
• 3 Tbsp. lemon juice
• 2 Tbsp. capers liquid removed
• 3/4 c. extra virgin olive oil
• 1/2 c. lowfat sour cream
• 1/4 c. mayonnaise
• 1 Tbsp. lemon juice
• 1/4 c. diced red onion
• 3 tsp capers liquid removed, minced
• 3 Tbsp. thinly-sliced fresh basil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 6 lrg salmon filets - (3 lbs total)
• 4 x bay leaves
• 1 tsp whole peppercorns
• 3 Tbsp. pickling spice
• 10 c. cool water
• 1 x onion thinly sliced
• 2 lrg carrots thinly sliced
• 1 x celery stalk thinly sliced
• 1/4 c. white wine vinegar
• 1 1/2 tsp salt
• 1 Tbsp. sugar
•     Thinly-sliced lemon for garnish

Description

For The Tuna Sauce: In A Food Processor Or Possibly Blender, Blend The Tuna, Anchovies, Lemon Juice And Capers Till Smooth. Continue Processing And Pour The Extra Virgin Olive Oil…

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