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Ingredients

• 1 package regular active dry yeast
• 1/2 cup warm water (105°F to 115°F)
• 1 1/4 to 1 1/2 cups Gold Medal® all-purpose flour
• 1 teaspoon vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 12 uncooked medium fresh shrimp, in shells
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese (4 oz)
• 1/2 cup shredded provolone cheese (2 oz)
• 8 anchovy fillets in oil
• 1/2 lb bay scallops
• 1/2 cup chopped fresh basil leaves
• 1/2 teaspoon pepper
• 4 cloves garlic, finely chopped

Description

Bored With The Same Old “cardboard” Pizza? Well, You’ll Enjoy Making This Herbed Shrimp And Scallop Treat.

Betty Crocker