Login to Save Like

Ingredients

• 1 pkt frzn spinach minced and thawed
• 1 c. frzn artichokes thawed
• 12 x pasta shells jumbo, uncooked
• 1 c. ricotta cheese, part skim lowfat milk
• 2 Tbsp. basil minced
• 1 Tbsp. parsley minced
• 1/4 tsp salt
• 2 Tbsp. lemon juice
• 1/3 c. nonfat lowfat sour cream
• 2 can stewed tomatoes undrained and minced
• 8 ounce tomato sauce
• 2 Tbsp. cornstarch
• 1 1/2 Tbsp. basil minced
•     vegetable cooking spray
•     basil sprigs optional

Description

Cook Spinach And Artichoke Hearts According To Package Directions, Omitting Salt; Drain Well. Chop Artichoke Hearts, And Set Aside. Cook Shells According To Package And Set…

Cook Eat Share