Artichoke And Spinach Stuffed Shells Recipe

Ingredients

  • 1 pkt frzn spinach minced and thawed
  • 1 c. frzn artichokes thawed
  • 12 x pasta shells jumbo, uncooked
  • 1 c. ricotta cheese, part skim lowfat milk
  • 2 Tbsp. basil minced
  • 1 Tbsp. parsley minced
  • 1/4 tsp salt
  • 2 Tbsp. lemon juice
  • 1/3 c. nonfat lowfat sour cream
  • 2 can stewed tomatoes undrained and minced
  • 8 ounce tomato sauce
  • 2 Tbsp. cornstarch
  • 1 1/2 Tbsp. basil minced
  •     vegetable cooking spray
  •     basil sprigs optional

Description

Cook Spinach And Artichoke Hearts According To Package Directions, Omitting Salt; Drain Well. Chop Artichoke Hearts, And Set Aside. Cook Shells According To Package And Set…

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