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Ingredients

• 1 x 0 ounce frzn minced spinach, thawed
• 1 c. frzn artichoke hearts, thawed
• 12 x jumbo pasta shells, uncooked
• 1 c. lite ricotta cheese
• 2 Tbsp. minced fresh basil
• 1 Tbsp. minced fresh parsley
• 1/4 tsp salt
• 2 Tbsp. lemon juice
• 1/3 c. nonfat lowfat sour cream
• 2 can no-salt-added stewed tomatoes, undrained and minced (14 1/2oz.)
• 2 Tbsp. cornstarch
• 1 1/2 Tbsp. minced fresh basil
•     vegetable cooking spray
•     fresh basil sprigs, optional

Description

How To Prepare:1. Cook Spinach And Artichoke Hearts According To Package Directions, Omitting Salt; Drain Well. Set Spinach Aside. Chop Artichoke Hearts, And Set Aside. 2. Cook…

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