Artichoke And Spinach Stuffed Shells Recipe

Ingredients

  • 1 x 0 ounce frzn minced spinach, thawed
  • 1 c. frzn artichoke hearts, thawed
  • 12 x jumbo pasta shells, uncooked
  • 1 c. lite ricotta cheese
  • 2 Tbsp. minced fresh basil
  • 1 Tbsp. minced fresh parsley
  • 1/4 tsp salt
  • 2 Tbsp. lemon juice
  • 1/3 c. nonfat lowfat sour cream
  • 2 can no-salt-added stewed tomatoes, undrained and minced (14 1/2oz.)
  • 2 Tbsp. cornstarch
  • 1 1/2 Tbsp. minced fresh basil
  •     vegetable cooking spray
  •     fresh basil sprigs, optional

Description

How To Prepare:1. Cook Spinach And Artichoke Hearts According To Package Directions, Omitting Salt; Drain Well. Set Spinach Aside. Chop Artichoke Hearts, And Set Aside. 2. Cook…

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