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Ingredients

• 12 x scallions or possibly new onions
• 4 x New York Strip steaks - (8 to 10 ounce ea) cut 1" thick
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 Tbsp. unsalted butter - (2 ounce)
• 1 lb fresh shiitake or possibly oyster mushrooms sliced 1/4" thick
• 1/3 c. Cognac or possibly brandy
• 2 c. beef stock reduced to 1 c.
• 1 pkt enoki mushrooms stemmed
•     (available at many supermarkets)

Description

Heat A Grill. When Warm, Grill The Onions For About 2 Min On Each Side, Or Possibly Till They Are Tender But Crunchy. If You Do Not Have A Grill, Blanch The Onions In Boiling…

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