Ingredients
- 3 Tbsp. extra-virgin extra virgin olive oil
- 1 lrg shallot, minced, or possibly 1/2 c. diced sweet onion
- 1 x clove garlic, chopped
- 4 ounce assorted mushrooms, minced, such as shiitake, porcini, oyster,
- Â Â cremini
- 3 med tomatoes, diced, or possibly 1 pint cherry tomatoes, halved
- 1/3 c. pine nuts, optional
- 1/4 c. white wine
- 1 Tbsp. butter
- 1 tsp salt or possibly more to taste
- Â Â Freshly grnd pepper
- 1/4 c. fresh tarragon, minced, or possibly 1 Tbsp. dry, or possibly more to taste
- 1/4 lb whole wheat or possibly regular angel hair pasta, cooked to package
- Â Â directions
- Â Â Grated Parmesan cheese
Description
Heat Oil In Large Skillet On Medium-high Heat. Cook Shallots And Garlic Till Soft And Fragrant, About 2 Min. Lower Heat To Medium; Add In Mushrooms, Tomatoes, Pine Nuts, Wine,…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter