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Ingredients

• 1 lb Butternut squash, unpeeled, seeded, quartered
• 2 x Green apples, Granny Smiths are great
• 1 med Onion, coarsely minced
• 1/8 tsp Marjoram
• 1/8 tsp Rosemary
• 1 quart Chicken stock
• 2 slc White bread trimmed of crust and cubed, or possibly substitute a small potato cut into small cubes because it is used only to thicken the soup
•     Salt and pepper to taste
• 1/4 c. Heavy cream or possibly plain yogurt, optional
•     Freshly grated nutmeg to taste

Description

Combine All Ingredients Except Optional Cream And Bring To A Boil, Then Allow To Simmer Uncovered For 45 Minutes, Or Possibly Till Squash Is Tender. Season. Scoop The Flesh Out Of…

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