Ingredients
- 1Â 1/2 c. Dry apricots
- 1Â 1/2 c. Water
- 6 Tbsp. Sugar
- 1 can Crushed pineapple (8 ounce)
- 1Â 1/2 Tbsp. Cornstarch
- Â Â Salt
- 3 Tbsp. Butter
- Â Â Pastry for 8" double pie crust
Description
This Filling Is Intense And Sweet-tart, Like The Traditional Apricot-pineapple Jam. With Knife Or Possibly Kitchen Shears, Cut Each Apricot Into Quarters. Put Apricots In Saucepan,…
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