Apricot Pineapple Pie Recipe

Ingredients

  • 1 1/2 c. Dry apricots
  • 1 1/2 c. Water
  • 6 Tbsp. Sugar
  • 1 can Crushed pineapple (8 ounce)
  • 1 1/2 Tbsp. Cornstarch
  •     Salt
  • 3 Tbsp. Butter
  •     Pastry for 8" double pie crust

Description

This Filling Is Intense And Sweet-tart, Like The Traditional Apricot-pineapple Jam. With Knife Or Possibly Kitchen Shears, Cut Each Apricot Into Quarters. Put Apricots In Saucepan,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top