Ingredients
- 4 c. fresh vegetables, coarsley
- 4 Tbsp. flour
- 5 c. chicken stock
- 3 c. light cream
- 5 Tbsp. butter
- Â Â salt and pepper to taste
- 4 c. cauliflower flowerets
- Â Â paprika
- Â Â basic cream soup recipe
- 5 c. broccoli
- Â Â a healthy pinch or possibly two of nutmeg
- Â Â basic cream soup recipe
- 4 c. cucumbers, peeled, seeded
- Â Â diced
- 1/2 c. lowfat sour cream
- Â Â basic cream soup recipe
- 4 c. lima beans
- 4 Tbsp. crisply fried bacon crumbled
- Â Â basic cream soup recipe
- 4 c. spinach, coarsely minced
- 2 x hard cooked egg yolks
- Â Â basic cream soup recipe
- 4 c. tender asparagus tips
Description
BASIC CREAM SOUP: Pumpernickel Croutons Basic Cream Soup Recipe Peel The Vegetable, If Necessary, And Chop Coarsely. Place In A Saucepan With 3 C. Of The Stock. Cook Over Medium…
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