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Ingredients

• 8 medium skinless, boneless chicken breast halves (about 2-1/2 pounds total)
• 8 thin slices prosciutto or 4 pieces Canadian-style bacon, halved
• 6 cups cooked long grain white and wild rice blend* or cooked white rice
• 1/4 cup butter
• 1 cup sliced green onions (8)
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground black pepper
• 2 cups milk
• 1 cup coarsely chopped fresh asparagus (about 12 spears) or chopped fresh broccoli
• 3/4 cup grated Parmesan cheese
• 1/4 cup dry sherry, white wine, or milk
• 3/4 cup panko (Japanese-style bread crumbs)
• 1/2 teaspoon dried Italian seasoning, crushed

Description

Better Homes And Garden