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Ingredients

• 2 c. cauliflowerettes
• 2 c. celery, diagonally sliced
• 2 c. carrots, diagonally sliced
• 1 c. fresh mushrooms, sliced or possibly 1 c. button mushrooms
• 1 c. ripe olives, sliced
• 1 c. green stuff olives, sliced
• 2 onions, sliced in thin rings
• 2 green pepper, sliced in strips
• 1 c. wine vinegar
• 1 c. oil
• 1/4 c. sherry
• 1 teaspoon salt
• 1/2 teaspoon oregano, basil, garlic pwdr & white pepper

Description

Mix All Marinade Ingredients And Pour Over Vegetables. Marinade 24 Hrs In Refrigerator.

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