Antipasto Salad Recipe

Ingredients

  • 2 c. cauliflowerettes
  • 2 c. celery, diagonally sliced
  • 2 c. carrots, diagonally sliced
  • 1 c. fresh mushrooms, sliced or possibly 1 c. button mushrooms
  • 1 c. ripe olives, sliced
  • 1 c. green stuff olives, sliced
  • 2 onions, sliced in thin rings
  • 2 green pepper, sliced in strips
  • 1 c. wine vinegar
  • 1 c. oil
  • 1/4 c. sherry
  • 1 teaspoon salt
  • 1/2 teaspoon oregano, basil, garlic pwdr & white pepper

Description

Mix All Marinade Ingredients And Pour Over Vegetables. Marinade 24 Hrs In Refrigerator.

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top