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Ingredients

• Bolognese Sauce:
• 1 tablespoon olive oil
• 1 small onion, small dice
• 1 fennel bulb, small dice
• 1 large carrot, small dice
• 2 stalks celery, small dice
• 6 cloves garlic, chopped fine
• 1 tablespoon fennel seeds
• 3 sprigs fresh thyme
• 1 pound ground turkey
• 1 cup dry red wine
• 2 cups chicken stock
• 9 medium VERY ripe tomatoes (about 2 3/4 pounds), medium dice
• 4 ounces button mushrooms, quartered
• Pasta:
• 12 ounces fresh fettuccine or tagliatelle noodles
• 1/2 cup fresh basil, torn into pieces
• 1 wedge Parmigiano-Reggiano

Description

Turkey Bolognese With Fettucine And Mushrooms - The Huffington Post

Kitchen Daily