Ingredients
- 1Â 1/2 lb boneless skinless chicken breast
- Â Â halves and/or possibly thighs
- 2 c. sliced fresh mushrooms
- 1 can diced tomatoes - (14 1/2 ounce)
- 1 pkt frzn artichokes - (8- or possibly 9- ounce)
- 1 c. chicken broth
- 1 med onion minced
- 1/2 c. sliced pitted ripe olives
- Â Â (or possibly 1/4 c. capers, liquid removed)
- 1/4 c. dry white wine or possibly chicken broth
- 3 Tbsp. quick-cooking tapioca
- 2 tsp curry pwdr - (to 3)
- 3/4 tsp dry thyme crushed
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 4 c. warm cooked couscous
Description
Rinse Chicken; Set Aside. In A 3 1/2- Or Possibly 4-qt Crockery Cooker Combine The Mushrooms, Undrained Tomatoes, Frzn Artichoke Hearts, Chicken Broth, Onion, Olives Or Possibly…
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