Ingredients
- 2 Tbsp. salt
- 3 lrg aubergines - (abt 4 lbs) peeled, and
- Â Â cut into quarters lengthwise
- 4 slc day-old bread
- 1 x egg - (to 2)
- 3/4 c. freshly-grated pecorino divided
- 2 x garlic cloves finely chopped
- 1/4 c. minced Italian parsley
- 1/2 c. fresh bread crumbs
- 1 c. extra-virgin extra virgin olive oil for frying
Description
Bring 6 Qts Of Water To A Boil And Add In 2 Tbsp. Salt. Add In The Aubergines And Boil 10 Min. Dip The Bread In The Water And Remove, Squeezing To Drain The Water And Set Aside.…
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