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Ingredients

• 1 x turkey with giblets 12-to 14-lb.
• 1 x salt & freshly grnd black pepper - to taste
• 1/4 c. dry white wine or possibly defatted chicken broth
• 2 tsp extra virgin olive oil
• 2 x carrots peeled and minced
• 2 x onions -- minced
• 2 stalk celery -- minced
• 3 clv garlic -- unpeeled
• 4 c. reduced-sodium chicken broth - defatted
• 10 whl black peppercorns crushed
• 4 lrg spri fresh thyme
• 1 x bay leaf
• 3/4 c. dry sherry
• 1 1/2 tsp balsamic vinegar
• 1 1/2 tsp worcestershire sauce
• 3 Tbsp. water
• 2 Tbsp. cornstarch

Description

Position Oven Rack In Lower Third Of Oven; Preheat To 425 Degrees F. Spray A Roasting Rack With Nonstick Spray And Place In A Large Roasting Pan. Remove Giblets And Neck From…

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