Ingredients

Ingredients For the hummus

• 125g/4oz baby beetroot

• 25g/1oz walnuts

• 1½ tsp cumin seeds

• 1 tbsp dry white breadcrumbs

• 1½ tsp tahini

• 1 garlic clove

• ½ lemon, juice only

• 1 tbsp walnut oil

• 1½ tsp sunflower oil

• 1½ tsp sherry vinegar

• 2 Little Gem lettuce leaves

• sea salt and freshly ground black pepper

For the vegetable stock

• 1 onion, chopped

• 2 carrots, chopped

• 2 celery sticks, chopped

• 1 bulb garlic, halved

• 1 fennel bulb, chopped

• 5 peppercorns

• salt

• bay leaf

• sprig rosemary

• sprig thyme

For the soup

• 1 tbsp olive oil

• knob of butter

• 1 large onion, chopped

• 1 garlic clove, chopped

• 375g/13oz beetroot, peeled, chopped

• 2 apples, peeled, chopped

• 1 large tomato

• 400ml/14fl oz vegetable stock

• sea salt and freshly ground black pepper

• 1 tbsp crème fraîche

For the tarte tatin

• 2 baby beetroot

• 125g/4oz plain flour

• 125g/4oz wholemeal flour

• 70g/2½oz unsalted butter, plus extra for greasing

• 25g/1oz cheddar cheese, grated

• 4 sprigs thyme

• 1 free-range egg yolk

• 2 tbsp balsamic vinegar

• 30g/1oz sugar

• salt and freshly ground black pepper

For the horseradish cream

• 75g/2½oz fresh horseradish

• 150ml/5fl oz soured cream

• 10g/½oz sugar

• squeeze lemon juice

• 2 tsp chopped fresh dill

Description

Beetroot Tarte Tatin, Beetroot And Apple Soup, Beetroot And Walnut Hummus All Served With Horseradish Cream.

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