Avgolemono Soup With Chicken (greek) Recipe


  • 6 c. chicken stock
  • 1 whl chicken breast boned, skinned,
  •     and halved
  •     Grated zest of 1 lemon
  • 2/3 c. long grain rice
  • 1/4 c. lemon juice
  • 3 x egg yolks
  • 1 Tbsp. minced fresh mint
  •     (or possibly 1 tspn dry mint)
  • 1 tsp oregano rubbed into soup
  •     between your palms
  • 1 Tbsp. minced parsley
  • 1 tsp freshly-grated black pepper
  •     Whipped yogurt for garnish


In A Large Saucepan, Bring The Stock To A Boil, Reduce Heat, Add In The Chicken Breast With Half The Lemon Zest. Cover And Simmer For 15 Min. Remove The Chicken, Let Cold, Then…

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