Avgolemono Soup With Chicken (greek) Recipe


  • 6 c. chicken stock
  • 1 whl chicken breast boned, skinned,
  •     and halved
  •     Grated zest of 1 lemon
  • 2/3 c. long grain rice
  • 1/4 c. lemon juice
  • 3 x egg yolks
  • 1 Tbsp. minced fresh mint
  •     (or possibly 1 tspn dry mint)
  • 1 tsp oregano rubbed into soup
  •     between your palms
  • 1 Tbsp. minced parsley
  • 1 tsp freshly-grated black pepper
  •     Whipped yogurt for garnish


In A Large Saucepan, Bring The Stock To A Boil, Reduce Heat, Add In The Chicken Breast With Half The Lemon Zest. Cover And Simmer For 15 Min. Remove The Chicken, Let Cold, Then…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top