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Ingredients

• 6 c. chicken stock
• 1 whl chicken breast boned, skinned,
•     and halved
•     Grated zest of 1 lemon
• 2/3 c. long grain rice
• 1/4 c. lemon juice
• 3 x egg yolks
• 1 Tbsp. minced fresh mint
•     (or possibly 1 tspn dry mint)
• 1 tsp oregano rubbed into soup
•     between your palms
• 1 Tbsp. minced parsley
• 1 tsp freshly-grated black pepper
•     Whipped yogurt for garnish

Description

In A Large Saucepan, Bring The Stock To A Boil, Reduce Heat, Add In The Chicken Breast With Half The Lemon Zest. Cover And Simmer For 15 Min. Remove The Chicken, Let Cold, Then…

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