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Ingredients

• 1/4 c. Water
• 1 Tbsp. Matchstick size pcs peeled fresh ginger
• 1 c. Pure maple syrup
• 2 Tbsp. Whiskey or possibly brandy
• 1 tsp Fresh lemon juice
• 1 tsp Grated lemon peel
• 1/2 tsp Grnd nutmeg
• 4 x 7 ounce. chilled Asian pears
• 2 Tbsp. Finely minced crystallized ginger
• 1 Tbsp. Finely minced fresh mint leaves

Description

Combine 1/4 C. Water And Fresh Ginger In Heavy Medium Saucepan. Cover; Simmer Till Ginger Is Tender, About 5 Min. Stir In Syrup, Whiskey, Lemon Juice, Lemon Peel And Nutmeg. Simmer…

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