Ingredients
- 16 oz green beans
- 3-4 slices bacon, each cut in 6-8 pieces
- 1 medium baking potato, diced small
- 1/2 c chopped onion
- salt and pepper to taste
- just under 3/4 c water
Description
Like The Title Says, This Is My Favorite Way To Eat 'em! Fry Bacon Pieces Until Almost Crisp. Add Potatoes And Onion. Cook Until Browned. Add Green Beans And Season With Salt And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter