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Ingredients

• 2 lb stew meat cut into 1" cubes
• 6 x carrots peeled and cubed
• 6 x potatoes peeled and cubed
• 6 x onions peeled and cubed
• 1 can cream of mushroom soup, condensed
• 1 env dry brown gravy mix
• 1/4 c. water
• 1/2 tsp salt
• 1 can flaky biscuits

Description

Peel And Cube Vegetables. Mix Meat With Vegetables In Ungreased 13x9x2 Inch Baking Pan. Mix Soup, Gravy Mix, Water And Salt In A Small Bowl And Pour Over Vegetables. Cover Tightly…

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