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Ingredients

• 3 or possibly 4 tbsp. oil
• 1 (14 1/2 ounce.) can tomatoes
• 1 (8 ounce.) can tomato sauce
• 1 teaspoon sweet basil
• 3 carrots, sliced
• 3 stalks celery, sliced
• 1/4 teaspoon cayenne pepper
• 1 onion, minced
• 1/2 c. dry brown rice
• 1/2 c. dry barley
• About 5 bouillon cues
• 7 or possibly 8 c. water
• 1 pound cooked and cubed beef or possibly chicken, if you like

Description

In A Large Pot, Combine All Ingredients And Simmer For About 2 Hrs. Serve Warm With Salad And French Bread Rolls.

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