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Ingredients

• 3/4 c. fresh sage leaves - (lightly packed)
•     (from 2 large bunches)
• 3/4 c. pine nuts - (abt 4 ounce)
• 1/4 c. fresh Italian parsley leaves - (packed)
• 1 x garlic clove
• 3/4 c. extra virgin olive oil plus
• 3 Tbsp. extra virgin olive oil
• 6 Tbsp. freshly-grated Parmesan cheese
• 6 x skinless boneless chicken breast halves
• 6 x rectangles (4" by 5") focaccia, ciabatta,
•     or possibly long French rolls, split horizontally
•     Mayonnaise as needed
• 3 med Fuji apples halved, cored,
•     and thinly sliced

Description

Using On/off Turns, Blend Sage Leaves, Pine Nuts, Parsley, And Garlic In Processor Till Mix Is Finely Minced. With Machine Running, Add In 3/4 C. Oil And Blend Till Thick Paste…

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