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Ingredients

• 1/2 c. blanched corn
• 4 x ripe Italian plum tomatoes peeled, seeded,
•     and diced
• 1/2 c. chopped onions
• 1 tsp chopped jalapeno peppers
• 2 Tbsp. minced fresh cilantro
• 1 Tbsp. freshly-squeezed lime juice
• 1 tsp freshly-squeezed lemon juice
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. minced onions
• 1/4 c. minced celery
• 2 1/2 lb white potatoes peeled and diced
• 1 Tbsp. minced garlic plus
• 2 tsp minced garlic
• 3 c. water
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb Andouille sausage
• 1 Tbsp. finely-minced parsley
• 1/2 c. heavy cream
• 1 c. all-purpose flour
•     Creole Seasoning to taste
• 3 x Large eggs
• 2 c. fine dry bread crumbs

Description

For The Salsa: Combine The Corn, Tomatoes, Onions, Jalapenos, Cilantro, Lime Juice And Lemon Juice. Mix Well. Season The Salsa With Salt And Pepper. Set The Salsa Aside. For The…

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