Andouille Potato Cakes With Fresh Corn And Tomato Salsa Recipe

Ingredients

  • 1/2 c. blanched corn
  • 4 x ripe Italian plum tomatoes peeled, seeded,
  •     and diced
  • 1/2 c. chopped onions
  • 1 tsp chopped jalapeno peppers
  • 2 Tbsp. minced fresh cilantro
  • 1 Tbsp. freshly-squeezed lime juice
  • 1 tsp freshly-squeezed lemon juice
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. minced onions
  • 1/4 c. minced celery
  • 2 1/2 lb white potatoes peeled and diced
  • 1 Tbsp. minced garlic plus
  • 2 tsp minced garlic
  • 3 c. water
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 lb Andouille sausage
  • 1 Tbsp. finely-minced parsley
  • 1/2 c. heavy cream
  • 1 c. all-purpose flour
  •     Creole Seasoning to taste
  • 3 x Large eggs
  • 2 c. fine dry bread crumbs

Description

For The Salsa: Combine The Corn, Tomatoes, Onions, Jalapenos, Cilantro, Lime Juice And Lemon Juice. Mix Well. Season The Salsa With Salt And Pepper. Set The Salsa Aside. For The…

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