Ingredients
- 1/2 cup chopped onions
- 1/4 cup chopped celery
- 2 1/2 pounds white potatoes, peeled and diced
- 1 tablespoon plus 2 teaspoons chopped garlic
- 3 cups water
- Salt
- Freshly ground pepper
- 1/2 pound andouille sausage
- 1 tablespoon finely chopped parsley
- 1/2 cup heavy cream
- 1 cup all purpose flour
- Creole seasoning
- 3 eggs
- 2 cups fine dried bread crumbs
- Salsa, recipe follows
Description
Food Network
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