Andouille Potato Cakes with Fresh Corn and Tomato Salsa

Ingredients

  • 1/2 cup chopped onions
  • 1/4 cup chopped celery
  • 2 1/2 pounds white potatoes, peeled and diced
  • 1 tablespoon plus 2 teaspoons chopped garlic
  • 3 cups water
  • Salt
  • Freshly ground pepper
  • 1/2 pound andouille sausage
  • 1 tablespoon finely chopped parsley
  • 1/2 cup heavy cream
  • 1 cup all purpose flour
  • Creole seasoning
  • 3 eggs
  • 2 cups fine dried bread crumbs
  • Salsa, recipe follows

Description

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