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Ingredients

• 3 Tbsp. slivered almonds
• 1 1/3 c. coarsely-minced Swiss chard leaves
• 1 c. coarsely-minced onion
• 1 c. coarsely-minced leeks (white part only)
• 1/3 c. coarsely-minced fresh sorrel
•     (or possibly more Swiss chard)
• 1/4 c. coarsely-minced fresh mint leaves
• 2 Tbsp. minced parsley
• 1 Tbsp. minced fresh cilantro
• 1 Tbsp. minced fresh dill
•     (or possibly 1 tspn dry dill weed)
• 1 Tbsp. minced fresh tarragon leaves
•     (or possibly 1 tspn dry tarragon)
• 4 lrg Large eggs
• 2 Tbsp. all-purpose flour
• 1/2 tsp salt
• 1/4 tsp cayenne

Description

In A Blender Or Possibly Food Processor, Whirl Almonds Till Very Finely Grnd. Add In Swiss Chard, Onion, Leeks, Sorrel, Mint, Parsley, Cilantro, Dill, Tarragon, Large Eggs, Flour,…

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