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Ingredients

• 3 tablespoons slivered almonds
• 1 1/3 cups coarsely chopped Swiss chard leaves
• 1 cup coarsely chopped onion
• 1 cup coarsely chopped leeks (white part only)
• 1/3 cup coarsely chopped fresh sorrel (or more Swiss chard)
• 1/4 cup coarsely chopped fresh mint leaves
• 2 tablespoons chopped parsley
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
• 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon
• 4 large eggs
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne

Description

MyRecipes