Ingredients
- 2Â 1/2 lb stewing lamb, cut in cubes
- 1Â 1/2 x lemon
- 1/2 c. butter
- 2 lb minced tomatoes
- 2 tsp salt
- 1/4 tsp pepper
- Â Â small piece cinnamon (optional)
- 1 Tbsp. sugar (optional)
Description
Sprinkle Lemon Juice Over Meat And Leave For 1 Hour. Heat Butter In A Frying Pan And Brown Meat. Transfer To Large Saucepan. Put Tomatoes In Frying Pan. Add In Salt, Peeper,…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter