Arni Kapama (lamb Stew) Recipe


  • 2 1/2 lb stewing lamb, cut in cubes
  • 1 1/2 x lemon
  • 1/2 c. butter
  • 2 lb minced tomatoes
  • 2 tsp salt
  • 1/4 tsp pepper
  •     small piece cinnamon (optional)
  • 1 Tbsp. sugar (optional)


Sprinkle Lemon Juice Over Meat And Leave For 1 Hour. Heat Butter In A Frying Pan And Brown Meat. Transfer To Large Saucepan. Put Tomatoes In Frying Pan. Add In Salt, Peeper,…

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