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Ingredients

• 2/3 c. shelled natural pistachio nuts
• 3/4 c. plus 2 Tbsp. sugar
• 2 tsp cornstarch
• 4 lrg egg whites
• 1/4 tsp cream of tartar
• 1/4 tsp salt if using unsalted pistachio nuts
• 2 dsh green food coloring if you like
• 1/2 c. plus 2 Tbsp. sugar
• 1/3 c. shelled natural pistachio nuts
• 2 Tbsp. cornstarch
• 1 c. lowfat milk
• 1 lrg whol egg
• 1 lrg egg yolk
• 2 Tbsp. unsalted butter cut into bits
• 2 Tbsp. kirsch or possibly to taste
• 1 env unflavored gelatin (1 Tbsp.)
• 1/4 c. cool water
• 1 c. well-chilled heavy cream
•     confectioners' sugar for dusting the dacquoise
• 10 x shelled natural pistachio nuts blanched and peeled, for garnish

Description

Line 2 Buttered Baking Sheets With Foil Or Possibly Parchment Paper And Trace A Total Of Three 13- By 4-inch Rectangles On The Sheets Of Foil (2 On One Sheet And 1 On The Other).…

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