Ingredients

4 large egg whites (reserve yolks for pastry cream), at room temperature for 30 minutes

1/4 teaspoon cream of tartar

1/4 teaspoon salt

1 cup superfine granulated sugar

1 teaspoon confectioners sugar

For pastry cream

• 1 1/2 tablespoons all-purpose flour
• 2 teaspoons cornstarch
• 1/4 cup granulated sugar
• 4 large egg yolks
• 1 cup whole milk
• 1 tablespoon unsalted butter, softened
• 1/2 teaspoon vanilla
• 1/2 cup chilled heavy cream

For fruit topping

• 8 to 10 kiwifruit (1 1/2 lb), peeled and each cut lengthwise into 8 wedges
• 1/2 cup pomegranate seeds (from 1 pomegranate)

• Special equipment: parchment paper

Description

Guests Will Go Wild For These Little Pies. They're At Once Delicate And Decadent, The Airy Puffs Of Crisp Meringue Giving Way To Rich,...

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