Andalusian Crullers (pestinos Andaluces) Recipe


  •     Grated rind of 1 lemon
  •     Juice of 1 medium lemon
  • 4 Tbsp. Lowfat milk
  • 6 Tbsp. Extra virgin olive oil
  • 1/8 tsp Cinnamon
  • 1/4 tsp Salt
  • 4 Tbsp. Anise liqueur - (or possibly any dry liqueur if anise is unavailable)
  • 4 c. Flour approximate
  • 3/4 c. Extra virgin olive oil for frying
  • 3/4 c. Sugar for syrup
  • 1/2 c. Water
  • 1/4 c. Anise liqueur - (or possibly any dry liqueur) for syrup


Put Grated Rind, Lemon Juice, Lowfat Milk, Cinnamon, Salt, 4 Tbsp. Anise Liqueur, And 6 Tbsp. Extra Virgin Olive Oil In A Bowl. Mix Well. Stir In Flour Till Dough Is Stiff…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top