Ingredients
- 1/4 c. Extra virgin olive oil
- 2 x Cloves garlic, minced
- 1 x Onion, minced
- 1 can (14 1/2 ounce) minced tomatoes
- 1 tsp Grnd cumin
Description
Heat Oil In Non-stick Skillet. Quick Saute/fry Garlic (30 Sec) Then Add In Onion And Cook 1 Minute. Add In Everything Else. Cook 30-40 Min Till Aubergine Is Very Soft. Add In Water…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter